Sucralose
Posted May 16, 2008 at 05:54 AM.
Sucralose is an artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose was originally sold under the trade name Splenda. It is now also supplied by a variety of manufacturers and brands. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and four times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. Sucralose also does not promote tooth decay. Since its introduction in 1999, sucralose has overtaken Equal in the $1.5 billion artificial sweetener market, holding a 62% market share. According to market research firm IRI, as reported in the Wall Street Journal, Splenda sold $212 million in 2006 in the U.S. while Equal sold $48.7 million.
References
- Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose
- How Sweet It Isn't
- American Dietetic Association Fact Sheet on Sucralose
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Sucralose.